Chiapas is synonymous with world-class coffee. In the Soconusco mountain ranges, the combination of volcanic soil and ideal altitude creates beans with deep aromas and complex acidity that are exported to the finest cafes in Europe and Asia.
The history of this liquid gold is tied to migratory flows from Germany and Italy in the late 19th century, who brought expertise and technology to integrate with the ancestral knowledge of the land. Today, the Coffee Route offers visitors a chance to see the process from bean to cup.
At Hotel Casavieja, we serve strictly selected Chiapanecan coffee. Each morning at Doña Rita's Dining Room, guests can enjoy a cup that captures the mist of the mountains and the dedication of thousands of local families who make this tradition possible.