Doña Rita's Dining Room is not just a restaurant; it is a tribute to the legendary figure of Doña Rita Zepeda Navarro, a woman whose culinary prowess influenced the social and cultural life of San Cristóbal in the mid-20th century. Her recipes, passed down through generations, remain the backbone of the hotel's breakfast offerings.
The dining room is located in a beautifully restored area of the mansion, where the aroma of freshly ground Chiapas coffee and handmade corn tortillas welcomes guests every morning. The traditional Sunday buffet has become a local institution, attracting both visitors and residents seeking the authentic taste of the highlands.
By dining at Hotel Casavieja, guests connect with the living soul of Chiapas. Each dish is prepared with indigenous techniques and local ingredients, ensuring that the legacy of Doña Rita continues to nourish the body and soul of every traveler.