Beneath the historic floors of Hotel Casavieja lies 'El Molino de la Pera', a subterranean cellar that preserves the ideal temperature and humidity for the aging of fine wines. The arches of ancient brick and the silence of the underground create a perfect environment for oenological discovery.
The cellar hosts an curated collection of Mexican and international wines, as well as artisanal versions of 'Pox', the traditional Mayan corn spirit. It is a space where time seems to slow down, allowing for intimate conversations and professional tastings.
We invite our guests to book a private session in the cellar. Let our sommelier guide you through a selection of the best grapes of Mexico, accompanied by local cheeses and the unique atmosphere of a vault that has witnessed centuries of history.